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Green Tea Extract Total tea polyphenols

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Ningbo J&S Botanics Inc.
Ningbo J&S Botanics Inc.
City: Ningbo
Province/State: Zhejiang
Tel: 86-574-26865651
Contact Person:
hilla

Green Tea Extract Total tea polyphenols

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[Product name] Green Tea Extract

[Latin Name]GamelliasinensisO.Ktze

[Plant Source] Green tea


[Specifications]

1. Standard: TP98

Total tea polyphenols³98%

Total catechins³80%-90%

EGCG³50%-60%

Caffeine£0.5%


2. Standard: TP95

Total tea polyphenols³95%

Total catechins³70-80%

EGCG³40%-45%

Caffeine£1.0%


3. Standard: TP90

Total tea polyphenols³90%

Total catechins³65%

EGCG³35%

Caffeine£0.5%-10%


4. Standard: TP80

Total tea polyphenols³80%

Total catechins³60%

EGCG³30%

Caffeine£0.5%-10%


5. Standard: TP70

Total tea polyphenols³70%

Total catechins³40%

EGCG³20%

Caffeine£0.5%-10%


6. Standard: TP60

Total tea polyphenols³60%

Total catechins³40%

EGCG³20%

Caffeine£0.5%-10%


7. Standard: TP50

Total tea polyphenols³50%

Total catechins³30%

EGCG³15%

Caffeine£0.5%-10%


8. Standard: TP40

Total tea polyphenols³40%

Total catechins³20%

EGCG³8%

Caffeine£0.5%-10%

[Botanical Ingredient]



[Appearance] Light brown fine powder

[Particle size] 80 Mesh

[Loss on drying]£5.0%

[Heavy Metal]£10PPM

[Extract solvents] Ethanol

[GMO Statement] GMO Free

[KOSHER] Yes

[Microbe] Total Aerobic Plate Count:£1000CFU/G

Yeast & Mold:£100 CFU/G


[Characteristics]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India

for its medicinal effects. There are several compounds extracted from green tea including catechins which

contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted,

which explains its good anti-oxidation effect.

Its anti-oxidation effect is 25100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemicaland food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as

viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.


[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.


[Function]

1. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC), which

comprise four major epicatechin derivatives; namely, epicatechin (EC), epigallocatechin (EGC), epicatechin

gallate (ECG), and epigallocatechin gallate (EGCG);

2. Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin;

3. Caffeine may be excluded in green tea extracts in order to avoid side-effects; caffeine free green tea

extract supplements are available nowadays.


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