[Product name] Bilberry extract, Bilberry P.E., Blueberry extract,
Chinese blueberry extract
[Latin Name]Vaccinium uliginosumL.
[Plant Source] Wild bilberry fruit Great Xingan mountain, North
[Specifications] Anthocyanidins15%, 25% UV
[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh
[Loss on drying]£5.0%
[Extract solvents] Ethanol
[GMO Statement] GMO Free
[Microbe] Total Aerobic Plate Count:£1000CFU/G
Yeast & Mold:£100 CFU/G
1.The raw material blueberry is wild from Great Xingan Mountain,
not cultivate, which is rich in anthocyanidins
2.Without any adultery of other relative species of Berries, 100%
pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage,
wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide
[Storage] Store in cool & dry area, keep away from the direct
light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net
Blueberries are flowering plants of the genus Vaccinium with
dark-blue berries. They are picked up from wild bushes which are
free of pollution. Blueberry are rich in anthocyanosides,
proanthocyanidins, resveratrol, flavons and tannins inhibit
mechanisms of cancer cell development and inflammation.
1. Protect eyesight and prevent blindness, glaucoma, improve
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer