[Product name] Milk Thistle Extract
[Latin Name]Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying]£5.0%
[Extract solvents] Ethanol
[GMO Statement] GMO Free
[Microbe] Total Aerobic Plate Count:£1000CFU/G
Yeast & Mold:£100 CFU/G
Milk Thistle is a unique herb which contains a natural compound
called silymarin. Silymarin nourishes the liver like
no other nutrient currently known. The liver acts as the body's
filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle's
potent antioxidant properties and rejuvenating
actions help keep the liver strong & healthy.
[Storage] Store in cool & dry area, keep away from the direct
light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net
1, Toxicology tests showed that:a strong effcets of protecting cell
membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic
hepatitis, liver cirrhosis and a variety of toxic liver damage,
2, Milk Thistle Extract significantly improves the liver function
of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic
hepatitis, cirrhosis, liver poisoning and other diseases.